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Ingredientes
- 1 Tbsp. Peanut oil
- 1 c. Julienned red cabbage
- 1 c. Julienned Napa cabbage
- 1/2 c. Julienned pickled ginger
- 1 tsp Chopped garlic
- 1/4 c. Rice wine vinegar
- Â Â drizzle Sesame oil to taste
- 1 Tbsp. Finely-minced fresh cilantro
Direcciones
- In a saute/fry pan, heat the peanut oil. When the oil is warm, saute/fry the cabbages for 2 min. Add in the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the minced cilantro and saute/fry for 1 minute. Remove from the heat and allow to cold. Season with salt and pepper.
- This recipe yields about 2 c. of slaw.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 202 | |
| Calories from Fat 124 | 61% |
| Total Fat 14.11g | 18% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 459mg | 13% |
| Total Carbs 15.89g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.31g | 2% |
| Protein 3.1g | 5% |
