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Ingredientes
- 1/3 c. white vinegar
- 1/4 c. salad oil
- 1/4 c. sugar
- 1/2 teaspoon salt
- 1 med. cucumber, thinly sliced
- 1 teaspoon minced parsley
- 1 med. onion, thinly sliced
Direcciones
- Combine the first 4 ingredients. Heat to dissolve sugar. Alternate layers of cucumbers and onion in bowl. Cover vinegar mix over vegetables and cover. Chill several hrs. Makes 2 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 240 | 64% |
| Total Fat 27.17g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 205mg | 6% |
| Total Carbs 31.61g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.25g | 19% |
| Protein 0.99g | 2% |
