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Add a photoRaciónes: 12
Ingredientes
- 1 gal. sm. onions, peeled
- 1/2 c. table salt
- 4 c. sugar
- 1 teaspoon turmeric
- 4 teaspoon mustard seed
- 2 c. vinegar
Direcciones
- Pour salt over onions and mix thoroughly. Pack in ice cubes (makes crispier). Soak for 3 hrs. Lift onions out of salt and squeeze to get excess water out. Mix remaining ingredients. Pour over onions, get good and warm - but Don't LET BOIL. Put in jars and seal. Scald jars and lids in boiling water before putting onions in them. After filling jars and putting lids on - turn upside down to seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4725mg | 197% |
| Potassium 324mg | 9% |
| Total Carbs 85.46g | 23% |
| Dietary Fiber 3.5g | 12% |
| Sugars 74.99g | 50% |
| Protein 2.4g | 4% |
