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Ingredientes
- 8 pigs feet
- 1/2 onion (sliced)
- 1/2 carrot (sliced)
- 1/8 teaspoon peppercorn (more or possibly less depending on taste)
- few sprigs parsley
- 1 bay leaf
- 1/2 teaspoon salt
- 1 c. white vinegar
- 3 c. water
Direcciones
- Clean feet thoroughly. Leave whole or possibly split lengthwise into halves. Combine with remaining ingredients in kettle. Bring to boil, and simmer, covered, till tender. Cold. Pack into stone or possibly glass jar. Strain liquid into it and chill. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1034g | |
| Calories 95 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1225mg | 51% |
| Potassium 359mg | 10% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.35g | 3% |
| Protein 1.13g | 2% |
