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Ingredientes

Cost per recipe $4.81 view details

Direcciones

  1. Split pigs feet. Scrub thoroughly and cover with cool water. Add in the vinegar and bring to the boiling point. Skim off scum which rises to top. Add in remaining ingredients and simmer for 2 hrs. cold in liquid and serve cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 872g
Calories 318  
Calories from Fat 87 27%
Total Fat 9.77g 12%
Saturated Fat 5.8g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 7424mg 309%
Potassium 771mg 22%
Total Carbs 21.26g 6%
Dietary Fiber 3.8g 13%
Sugars 7.32g 5%
Protein 7.77g 12%
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