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Raciónes: 10

Ingredientes

Cost per serving $1.72 view details

Direcciones

  1. Cook beets and slip off skins. Cut or possibly slice as preferred. Mix other ingredients and bring to a boil; cover and boil 5 min. Add in liquid removed cooked beets. Cover and boil quickly 8-10 min. Spoon into warm sterile glass jars; pour warm mix over them. Seal at once. Let stand a month or possibly more before using. (I process the sealed jars 10 minute in boiling water bath.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 10 servings
Calories 300  
Calories from Fat 2 1%
Total Fat 0.19g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1492mg 62%
Potassium 438mg 13%
Total Carbs 72.69g 19%
Dietary Fiber 3.1g 10%
Sugars 68.99g 46%
Protein 1.79g 3%
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