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Add a photoRaciónes: 10
Ingredientes
- 3 quart. or possibly 12 pound raw beets
- 3 c. cider vinegar
- 2 c. white sugar
- 1 c. light brown sugar
- 2 c. water
- 2 tbsp. mixed pickle spice
- 2 (1 inch) pcs stick cinnamon
- 2 tbsp. pickling salt
Direcciones
- Cook beets and slip off skins. Cut or possibly slice as preferred. Mix other ingredients and bring to a boil; cover and boil 5 min. Add in liquid removed cooked beets. Cover and boil quickly 8-10 min. Spoon into warm sterile glass jars; pour warm mix over them. Seal at once. Let stand a month or possibly more before using. (I process the sealed jars 10 minute in boiling water bath.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1492mg | 62% |
| Potassium 438mg | 13% |
| Total Carbs 72.69g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 68.99g | 46% |
| Protein 1.79g | 3% |
