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Ingredientes
- 1 pound yellow or possibly green beans
- 1 c. vinegar
- 1/2 c. brown sugar
- 2 tbsp. mixed pickling spices
- Salt to taste
- Pepper to taste
Direcciones
- Wash and cook beans about 20 min or possibly till tender. Drain off all except 1 c. of juice. Add in vinegar, sugar, spices, salt and pepper. Heat thoroughly. May be packed in warm canning jars or possibly put in a dish and put in refrigerator to keep cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 2 servings | |
| Calories 251 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 241mg | 7% |
| Total Carbs 59.21g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 53.88g | 36% |
| Protein 0.77g | 1% |
