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Raciónes: 2

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Wash and cook beans about 20 min or possibly till tender. Drain off all except 1 c. of juice. Add in vinegar, sugar, spices, salt and pepper. Heat thoroughly. May be packed in warm canning jars or possibly put in a dish and put in refrigerator to keep cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 2 servings
Calories 251  
Calories from Fat 2 1%
Total Fat 0.21g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 241mg 7%
Total Carbs 59.21g 16%
Dietary Fiber 1.7g 6%
Sugars 53.88g 36%
Protein 0.77g 1%
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