Receta Pickled Vegetable Salad
Raciónes: 12
Ingredientes
- 1 (16 ounce.) can white corn, liquid removed
- 1 (16 ounce.) can sm. green peas, liquid removed
- 1 (16 ounce.) can French cut green beans, liquid removed
- 1 c. minced onion
- 1 c. minced celery
- 1 c. minced green pepper
- 1 c. minced red pepper
- 3/4 c. vinegar
- 1 tbsp. salt
- 1 c. sugar
- 1/2 c. oil
- 1/2 teaspoon pepper
- 1 tbsp. water
Direcciones
- Drain and mix corn, peas and green beans. Add in minced onion, celery and peppers. Combine vinegar, salt, sugar, oil, pepper and water; bring to a boil. Cold and then pour over vegetable mix. This goes a long way and is good for a picnic.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 291 | |
Calories from Fat 88 | 30% |
Total Fat 10.05g | 13% |
Saturated Fat 0.81g | 3% |
Trans Fat 0.23g | |
Cholesterol 0mg | 0% |
Sodium 675mg | 28% |
Potassium 560mg | 16% |
Total Carbs 44.75g | 12% |
Dietary Fiber 9.4g | 31% |
Sugars 18.96g | 13% |
Protein 7.29g | 12% |