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Ingredientes
- 1 jar pimento, minced and liquid removed
- 1 can butter beans, liquid removed
- 1 can English peas, liquid removed
- 1 can green beans, liquid removed
- 1 onion, minced fine
- 1 green pepper, minced fine
- 2 stalks celery, minced fine
Direcciones
- Mix sauce ingredients together and pour over vegetables. Let stand in refrigerator for 24-48 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 541g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 644mg | 27% |
| Potassium 1106mg | 32% |
| Total Carbs 71.33g | 19% |
| Dietary Fiber 25.8g | 86% |
| Sugars 11.65g | 8% |
| Protein 20.6g | 33% |
