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Add a photoRaciónes: 6
Ingredientes
- 1/2 pound bacon
- 1 med. onion
- 1 1/2 c. catsup
- 1/2 c. brown sugar
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon dry mustard
- 1 teaspoon lemon pepper
- 1/4 c. white vinegar
- 1 lg. can B beans
- 1 lg. liquid removed kidney beans
- 1 lg. liquid removed butter beans
- 1 lg. liquid removed baby limas
Direcciones
- Saute/fry bacon and onion in kettle, then mix every ingredient in kettle, but beans, mix and heat. While mix is getting warm, ready a big pan or possibly casserole, pour in all the beans. Next take the warm sauce and pour over beans. Place bacon over beans (optional). Bake uncovered for 45 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 156 | 50% |
| Total Fat 17.26g | 22% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 995mg | 41% |
| Potassium 371mg | 11% |
| Total Carbs 35.38g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.25g | 22% |
| Protein 5.73g | 9% |
