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Ingredientes
- 1/2 pound bacon, diced
- 1 med. onion, diced
- 1/2 c. ketchup
- 1/2 c. brown sugar
- 1 tbsp. cider vinegar
- 1 teaspoon dry mustard
- 2 cans pork & beans
- 1 can kidney beans, liquid removed
- 1 can butter beans, liquid removed
- Several dashes of liquid smoke
Direcciones
- Fry onion and bacon. Drain off 1/2 of the grease. Add in ketchup, brown sugar, vinegar, mustard and liquid smoke. Combine beans in casserole and pour mix over. Stir. Bake at 350 degrees for 1 1/2 hrs or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 953g | |
| Recipe makes 12 servings | |
| Calories 1483 | |
| Calories from Fat 585 | 39% |
| Total Fat 64.86g | 81% |
| Saturated Fat 22.27g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 489mg | 163% |
| Sodium 784mg | 33% |
| Potassium 3840mg | 110% |
| Total Carbs 18.24g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 12.27g | 8% |
| Protein 193.15g | 309% |
