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Ingredientes
- 1 (12 1/2 ounce.) can chicken Or possibly
- 2 c. cooked chicken, shredded or possibly cubed
- 1 c. mayonnaise
- 1 c. celery, minced fine
- 1/4 teaspoon dry thyme
- 1/4 teaspoon dry basil
- 1/4 teaspoon dry tarragon
- 1/2 teaspoon mustard pwdr
- Grnd cracked pepper to taste
- Salt to taste
Direcciones
- Combine all ingredients and chill 1 hour to allow herbs to congeal. Makes eight 1/2 c. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 272 | 84% |
| Total Fat 30.65g | 38% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 203mg | 8% |
| Potassium 136mg | 4% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.31g | 0% |
| Protein 11.57g | 19% |
