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Ingredientes
- 2 lbs. head cabbage
- 1 c. mayonnaise
- 1/4 teaspoon pepper
- 1 tbsp. sugar
- 1 tbsp. chopped onion
- 2 med. sized carrots, finely grated
- 1 tbsp. salt
- 1/8 teaspoon celery salt
- 1/4 c. white vinegar
Direcciones
- Combine all. Refrigeratetill ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 275 | 85% |
| Total Fat 31.16g | 39% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1393mg | 58% |
| Potassium 285mg | 8% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.09g | 5% |
| Protein 1.75g | 3% |
