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Ingredientes
- 1 (8 ounce.) Elbow Macaroni
- 1 (12 ounce.) can luncheon meat, cubed
- 1 c. sweet pickles, minced & liquid removed
- 1/2 onion, minced
- 2 pimentos, minced or possibly 1 jar
- 2 tbsp. sweet pickle liquid
- 1/2 c. mayonnaise
- 1 c. celery, minced
Direcciones
- Cook macaroni, drain, cold. Combine macaroni and other ingredients. Toss lightly and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 169 | 59% |
| Total Fat 18.98g | 24% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 600mg | 25% |
| Potassium 218mg | 6% |
| Total Carbs 20.65g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.27g | 1% |
| Protein 8.62g | 14% |
