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Ingredientes
Direcciones
- I use Wesson, Mazola or possibly Puritan oil.
- Mix all ingredients in blender (or possibly use 2-qt size bowl and wire whisk).
- You can keep this in the refrigerator for weeks. Just shake to mix well and pour over minced cabbage, onion, celery and carrots. Red cabbage adds color, but add in it right before slaw is served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 214 | 61% |
| Total Fat 24.23g | 30% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.63g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 25mg | 1% |
| Total Carbs 33.72g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.42g | 22% |
| Protein 0.02g | 0% |
