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Raciónes: 4

Ingredientes

Cost per serving $4.41 view details

Direcciones

  1. Place all the herbs in a bowl and mix well, then spread them proportionately on a large platter.
  2. Dip the cod fillets in the melted butter, then press onto the herbs on the plate, turning once and pressing the herbs into the other side.
  3. Grill the fillets over medium-high heat. The fish is done when it just begins to flake.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 349  
Calories from Fat 168 48%
Total Fat 19.05g 24%
Saturated Fat 11.29g 45%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 248mg 10%
Potassium 1000mg 29%
Total Carbs 1.43g 0%
Dietary Fiber 0.7g 2%
Sugars 0.29g 0%
Protein 41.64g 67%
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