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Ingredientes
- 1 onion
- 2 scotch bonnet peppers
- 3 garlic cloves
- 1 or 2 plum tomatoes
- 1 tsp grated ginger
- 1tbs olive oil
- little splash of white vineger
- couple of basil leaves,chopped
- 1/2 stick of rosemary.chopped
- 1 tbs of suger,brown or white
Direcciones
- coarsley dive up all ingredients
- throw in a bowl
- let sit in refrig for a 1'2 an hour
- serve as a dip or on top of rice,couscous,or i found on small garlic bread wedges
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 10 servings | |
| Calories 21 | |
| Calories from Fat 12 | 57% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.96g | 1% |
| Protein 0.34g | 1% |
Evaluaciones
27 de Marzo de 2010
I love the ginger and thyme addition to the traditional version. Sounds delicious!
