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Ingredientes
- 1 c. uncooked rice
- 1 teaspoon salt
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 c. lowfat milk
- 1/2 c. minced celery
- 1/4 c. minced onion
- 2 ounce. jar minced pimento
- 1 chicken, uncooked
Direcciones
- Butter 8 x 12 inch baking dish. Place rice in dish. Blend together salt, both cans of soup, lowfat milk, celery, onions and pimento. Pour over rice. Salt and pepper chicken to taste and place over soup mix. Bake at 275 degrees for 2 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 170 | 50% |
| Total Fat 18.86g | 24% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 613mg | 26% |
| Potassium 307mg | 9% |
| Total Carbs 18.0g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.43g | 2% |
| Protein 22.37g | 36% |
