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Add a photoa good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas
Ingredientes
- 1 bottle or terryaki marinade
- 2 lbs skirt steak
- 1 jalepeno sliced thinnly
- 2 lemmons or limes
- 1 cup of rock salt,or ice cream salt(the big chunks)
Direcciones
- in a ziplock bag,put in sliced jalepenos,marinade,lemon or lime squeezed juice
- stick in frig for at least a 1/2 an hour
- fire up the grill.my brother andi prefer charcoal of natural citrus chuncks
- place skirt steak on the grill,reserving some of the marinade
- cover the top completely with rock salt,i know it sounds crazy,i'll explain later
- lightly pour marinade on the salt,as not to wash it away
- cook for about 4-5 mins,then,and this is important,carefully pull the steak off,and shake off the rock salt,i usually do it over a bowl
- put steak top down on grill,and whack it good,to get the rest offand it also tenderizes it,i use the back of a chop knife.but thongs are good,and i mean whack
- while whacing,stand to the side ,so as not to get splattered,i learned after the fact
- 4-5 mins later,pull off,put on a cutting board,and slice against the grain
- put some toothpicks out and watch for friends take it hostage
- *as i said earlier,the rock salt pulls the flavor from the bottom up,it doesn't melt like you would think,and gives it a slight salt flavor,but keeps it juicey. i did this for a local bar,and the beer sales always double.i also used pineapple,raspberry,and maui terryiaki marindes,be bold and experiment.
- *rock salt also works well with thicker steak cuts,become a believer
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 203 | |
| Calories from Fat 99 | 49% |
| Total Fat 10.95g | 14% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 68mg | 3% |
| Potassium 274mg | 8% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.19g | 0% |
| Protein 23.78g | 38% |
