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Ingredientes
- 3 3/4 c. WATER, Cool
- 6 lb FLOUR GEN PURPOSE 10LB
- 3 563/1000 lb SHORTENING, 3LB
- 14 tsp SALT TABLE 5LB
Direcciones
- PAN: 9-INCH PIE PAN
- 1. SIFT TOGETHER FLOUR AND SALT IN MIXER BOWL.
- 2. Add in SHORTENING TO DRY INGREDIENTS. USING PASTRY KNIFE ATTACHMENT, MIX AT LOW SPEED 30 SECONDS Or possibly Till SHORTENING IS Proportionately DISTRIBUTED AND Mix IS GRANULAR IN APPEARANCE.
- 3. Add in WATER; MIX AT LOW SPEED 1 MINUTE Till DOUGH IS JUST FORMED.
- 4. RefrigerateDOUGH AT LEAST 1 HOUR FOR EASE IN HANDLING.
- 5. FOLLOW DIRECTIONS ON RECIPE NOS. I-G-1 Or possibly I-G-2.
- SERVING SIZE:
