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Receta Creamy Lemon Pie

Name: Creamy Lemon Pie
Ingredients: Graham cracker pie crust; 8 x or possibly 9 inch; 3 x Egg yolks; 14 ounce Sweetened condensed lowfat milk; 1/2 c. Lemon juice fresh is best Yellow food coloring Whipped cream

de Global Cookbook

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Ingredientes

Graham cracker pie crust
8 x or possibly 9 inch
3 x Egg yolks
14 ounce Sweetened condensed lowfat milk
1/2 c. Lemon juice fresh is best Yellow food coloring Whipped cream

Direcciones

Preheat oven to 325F. Beat Large eggs with lowfat milk, lemon juice and coloring. Pour into pie shell and bake 30 min. Cold and then refrigeratebefore serving garnished with whipped cream and lemon slices.JM.