Receta Pie Crust (For Coconut Cream Pie)
Raciónes: 12
Ingredientes
Direcciones
- Mix flour, Crisco, sugar and salt together. Mix vinegar, egg and water together and add in to first mix. Chill. Roll into 5 shells and fill with your favorite filling. Keeps well if refrigerated.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 12 servings | |
Calories 426 | |
Calories from Fat 271 | 64% |
Total Fat 30.67g | 38% |
Saturated Fat 7.13g | 29% |
Trans Fat 9.99g | |
Cholesterol 16mg | 5% |
Sodium 394mg | 16% |
Potassium 51mg | 1% |
Total Carbs 32.89g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 1.19g | 1% |
Protein 4.77g | 8% |