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Ingredientes
- 1 c. Pillsbury's best flour (sifted, regular, self- rising or possibly instant blending)
- 2 tbsp. corn meal
- 1/3 c. hard bacon drippings or possibly other shortening
- 3 to 4 tbsp. cool water
Direcciones
- Combine flour and corn meal. Cut in bacon drippings till mix is the size of small peas. Sprinkle water over the mix, stirring with fork till dough holds together. Form into a ball. Flatten to 1/2 inch; smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-inch pie pan. Fit into pan. Fold edge to create a standing rim; flute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 355 | 91% |
| Total Fat 39.41g | 49% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 12mg | 1% |
| Potassium 21mg | 1% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.17g | 0% |
| Protein 0.75g | 1% |
