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Add a photoRaciónes: 4
Ingredientes
- 3 sm. Jello, cherry (or possibly 1 lg, 1 sm.)
- 2 c. boiling water
- 1 reg. can crushed pineapple
- 1 can cherry pie filling
Direcciones
- After dissolving Jello in boiling water, add in can crushed pineapple and juice and can of cherry pie filling. Use different flavors of Jello and pie filling for change.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 274mg | 8% |
| Total Carbs 78.15g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 33.67g | 22% |
| Protein 2.17g | 3% |
