Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (18 1/2 ounce) pkg. butter flavor cake mix with pudding
- 1/2 c. oil
- 4 large eggs
- 1 (11 ounce) can mandarin oranges
- 1/2 c. minced walnuts
Direcciones
- Grease two 9-inch layer cake pans. Line bottoms with wax paper, grease again. Set aside.Prepare cake mix according to package directions using oil, large eggs, and juice liquid removed from oranges. Stir in oranges and nuts. Spread evenly in prepared pans. Bake in preheated 325 degree oven for 25 min or possibly till pick inserted in center comes out clean.
- Cool in pans on rack 10 min. Remove from pans; peel off paper, cool completely on racks. Place one layer on serving plate. Spread with 1/3 frosting. Top with remaining layer; frost top and sides.
- In medium bowl, stir together 1 (20 ounce) can crushed pineapple with juice and 1 (4 serving) package vanilla instant pudding. Mix in 1 cup thawed frzn whipped topping.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 419 | 95% |
| Total Fat 47.61g | 60% |
| Saturated Fat 23.77g | 95% |
| Trans Fat 0.23g | |
| Cholesterol 163mg | 54% |
| Sodium 276mg | 12% |
| Potassium 72mg | 2% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.0g | 1% |
| Protein 2.93g | 5% |
