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Add a photoRaciónes: 12
Ingredientes
- 200 gm Almonds (finely minced)
- 200 gm Sugar
- 4 x Egg whites
- Vanilla
- Grated lemon peel
- 200 gm Pignoli (pine nuts)
Direcciones
- Beat egg whites at high speed. When it is stiff, add in sugar, almonds, vanilla and lemon peel. Roast carefully on low heat (20-30 minutes.). Spread pignoli, roll on it small pcs of the almond paste and form "Kipferl"
- (rolls, moonshaped). Put on wax paper or possibly on greased cookie sheets and bake
- (it's more drying than baking) at very low heat (about 50 celsius) 10-15 min.
- Delicious!!!! (english is not my mothertongue and I am not used to translate recipes, so :-) hope the mistakes are not to big)
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 103 | |
| Calories from Fat 28 | 27% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 18.11g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.91g | 11% |
| Protein 1.41g | 2% |
