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Ingredientes

  • 1 lb mini warm dogs - (abt 42)
  • 4 ounce Cheddar cheese (optional), cut
  •     into 42 small pcs
  • 1 box frzn puff pastry - (17.5 ounce) thawed
  •     All-purpose flour for dusting
  •     Mustard as needed
  •     Ketchup for serving

Direcciones

  1. Cut warm dogs lengthwise three-quarters of the way through. Insert a piece of cheese into each warm dog; set aside. If not using cheese, poke warm dogs several times with the tip of a knife.
  2. Working with one piece of pastry at a time and keeping the second piece refrigerated, roll pastry into a 10 1/2-inch square on a lightly floured work surface. Brush lightly with mustard. Cut into six strips, about 1 1/2 inches wide and 10 1/2 inches long. Cut each strip crosswise into two rectangles, then cut each rectangle in half on the diagonal. There should be twenty-four triangles.
  3. Line baking sheets with Silpats (nonstick baking mats). Place a warm dog on the wide end of a pastry triangle. Roll up to enclose warm dog. Place on a prepared baking sheet. Repeat process with remaining ingredients. Transfer to refrigerator to refrigeratefor 15 min. Preheat oven to 400 degrees.
  4. Remove pigs from the refrigerator, and bake till puffed and golden brown, 20 to 25 min. Let cold briefly before serving with mustard and ketchup for dipping.
  5. This recipe yields 42 pcs.
  6. Yield: 42 pcs
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