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Ingredientes
- Â Â None
Direcciones
- Take extra select oysters and very thin slices of nice bacon. Season the oysters with a little salt and pepper. Roll each oyster in a slice of bacon; pin together with a toothpick; roast over warm coals, either laid on a broiler, or possibly fasten them on a meat fork and hold over the coals. Cook till the bacon is crisp and brown. Do not remove the toothpick. Serve warm.
