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Ingredientes
- 1 c. butter
- 3/4 c. cornstarch
- 1/8 teaspoon salt
- 1/3 c. confectioners' sugar
- 1 c. flour
- 1 T butter
- 1 teaspoon almond extract
- 1 c. confectioners' sugar
- 2 T half & half
Direcciones
- Blend ingredients till well combined. Form into small balls and chill 1 hr. Place on cookie sheet covered with parchment paper. Flatten each ball with thumb.Bake at 350°F for 15-17 min. Cookies should be just golden brown on bottom and not at all browned. Cool completely.
- Mix ingredients, blend well, frost cooled cookies lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 167 | 53% |
| Total Fat 19.06g | 24% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 164mg | 7% |
| Potassium 21mg | 1% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.77g | 11% |
| Protein 1.54g | 2% |
