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Ingredientes
- 8 ounce shredded processed pimento cheese
- 1/2 c. lowfat sour cream
- 1 (3 ounce) pkg. cream cheese, softened
- 1/2 c. taco sauce
- 1 (4 ounce) can minced green chilies
- 4 slices bacon, crisp, liquid removed & crumbled
- 1/8 teaspoon cayenne pepper
- Nacho tortilla chips
Direcciones
- In small mixing bowl, put together pimento cheese, lowfat sour cream, cream cheese, taco sauce and chilies. Beat till light and fluffy. Stir in crumbled bacon and pepper. Refrigerate. Serve with chips or possibly fresh vegetable dippers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 258 | 78% |
| Total Fat 29.16g | 36% |
| Saturated Fat 15.27g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 936mg | 39% |
| Potassium 180mg | 5% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.17g | 2% |
| Protein 12.03g | 19% |
