Receta Pina Colada Punch
Raciónes: 10
Ingredientes
- 1 can Dole pineapple juice
- 1 (15 ounce.) can cream of coconut
- 1 1/2 to 2 c. rum; optional
Direcciones
- Mix and put in an old lowfat milk container (gallon). Freeze.
- Before serving, let it defrost only half way.
- In a punch bowl, put 2 qts of 7-Up. Cut the plastic container in half to get the chunk of juice out. Add in to 7-Up and chop up. Serve as a slush, still icy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 10 servings | |
Calories 313 | |
Calories from Fat 76 | 24% |
Total Fat 9.11g | 11% |
Saturated Fat 8.59g | 34% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 118mg | 3% |
Total Carbs 35.55g | 9% |
Dietary Fiber 0.2g | 1% |
Sugars 33.25g | 22% |
Protein 0.82g | 1% |