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Ingredientes
- 2 c. fresh pineapple or possibly 2 inch chunks (half of a 4 pound pineapple)
- 2 c. buttermilk
- 1/2 c. Simple Syrup
- 1/3 c. sweetened flaked coconut (optional)
- 2 tbsp. lime juice
Direcciones
- Place pineapple in food processor. Whirl till pureed. Add in buttermilk, syrup, coconut, and lime juice. Whirl till blended.
- Pour mix into ice cream maker. Process according to manufacturer's instructions. Pack into freezer container. Freeze till hard, at least 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 489 | |
| Calories from Fat 79 | 16% |
| Total Fat 9.18g | 11% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 522mg | 22% |
| Potassium 1009mg | 29% |
| Total Carbs 89.57g | 24% |
| Dietary Fiber 3.7g | 12% |
| Sugars 80.71g | 54% |
| Protein 17.72g | 28% |
