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Raciónes: 4

Ingredientes

  • 600g ox tripe, cleaned, cooked and sliced into small pieces
  • 250g beef heart, sliced into small pieces
  • 250g beef liver, sliced into small pieces
  • 250g beef brisket, sliced into small pieces
  • 3 pcs medium sized bitter gourd, seeded and sliced into large chunks\
  • 1 big packet sinigang mix (tamarind mix)
  • 1 to 1.5 liters beef stock
  • 1/2 cup vinegar
  • 1 whole garlic, minced
  • 1 thumb size ginger, crushed and sliced finely
  • 2 medium size red onion, chopped
  • 6 green finger chillies (siling haba)
  • 1 tbsp cayenne pepper
  • fish sauce
  • salt
  • freshly ground black pepper
  • oil

Nutrition Facts

Amount Per Serving %DV
Serving Size 621g
Recipe makes 4 servings
Calories 267  
Calories from Fat 75 28%
Total Fat 8.31g 10%
Saturated Fat 2.89g 12%
Trans Fat 0.19g  
Cholesterol 254mg 85%
Sodium 1110mg 46%
Potassium 983mg 28%
Total Carbs 11.41g 3%
Dietary Fiber 3.1g 10%
Sugars 3.38g 2%
Protein 34.54g 55%
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