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Correo Electrónico
 |
Ingredientes
- 25 grams butter
- 1 clove garlic, peeled
- 2 large pine mushrooms
- 1 tablespoon cream
- A squeeze of lemon juice
- 1 tablespoon chopped parsley
- 1/2 tablespoon chopped chives
- Salt and pepper
View Full Recipe at Sarah Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 214 | |
| Calories from Fat 204 | 95% |
| Total Fat 23.22g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 153mg | 6% |
| Potassium 63mg | 2% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.94g | 2% |
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/p%3E%3Cp%3E2%20pieces%20toast%20of%20your%20choice%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20a%20frying%20pan%20over%20a%20medium%20heat.%20Melt%20the%20butter%20in%20the%20pan%20with%20the%20(whole)%20garlic%20clove.%3C/p%3E%3Cp%3EBrush%20the%20dirt%20off%20the%20pine%20mushrooms%20and%20thickly%20slice.%20Add%20the%20mushroom%20slices%20to%20the%20pan%20and%20cook,%20stirring%20occasionally,%20until%20the%20mushrooms%20have%20cooked%20down%20and%20released%20their%20delicious%20mushroomy%20juices.%20Remove%20the%20garlic%20clove%20and%20discard.%3C/p%3E%3Cp%3EAdd%20the%20cream%20and%20stir%20to%20combine,%20followed%20by%20the%20lemon%20juice,%20parsley%20and%20chives.%3C/p%3E%3Cp%3ESeason%20generously%20with%20salt%20and%20pepper,%20and%20pile%20onto%20the%20toast%20to%20serve.%3C/p%3E%3Cp%3EServes%201%20lucky%20person%3C/p%3E){kind=link}