CookEatShare is also available in English
Cerrar

Receta Mustard Mushrooms On Toast

click to rate
0 votos | 1670 views
Raciónes: 4

Ingredientes

Cost per serving $4.60 view details
  • 50 gm butter plus some for the toast
  • 20 x chestnut mushrooms
  • 1 x salt and black pepper
  • 1 x onion minced
  • 1 clv garlic crushed
  • 2 sprg thyme leaves only
  • 1 x level tbsp flour
  • 1 Tbsp. brandy or possibly a dash of balsamic vinegar
  • 1 Tbsp. dijon mustard
  • 250 ml chicken or possibly vegetable stock
  • 3 Tbsp. sour or possibly double cream
  • 4 slc toast to serve

Direcciones

  1. Heat half the butter in a large frying pan then season the mushrooms and fn till they are brown all over.
  2. Remove from the pan.
  3. Next in the remaining butter gently fry the onion with the garlic and thyme. till soft.
  4. Season then stir in the flour adding more butter if necessary and fry till the roux (butter/flour mix) has turned a light-brown colour.
  5. Return the mushrooms to the pan add in the brandy and mustard arid stir through. Pour in the stock and gently bubble for about 10 min.
  6. Add in extra stock or possibly a dash of water if the mix evaporates too much (it should be sauce-like) then stir in the cream and serer hilcd onto thick. buttered toast.
  7. Serves 4

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 216  
Calories from Fat 85 39%
Total Fat 9.49g 12%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 102mg 4%
Potassium 481mg 14%
Total Carbs 17.83g 5%
Dietary Fiber 4.7g 16%
Sugars 2.59g 2%
Protein 12.88g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment