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Correo Electrónico
Receta Pine Orange and Chocolate Pudding for the Centenary of The Magic Pudding
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Ingredientes
- 3/4 cup orange marmalade
- 2 tablespoons sugar
- 200g thinly sliced candied fruit (clementines or orange slices or pineapple rings!)
- 10 pitted Medjool dates
- 1 teaspoon baking soda
- 1/2 cup boiling water
- 60g butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 3/4 cup self raising flour
- 1/4 cup cocoa powder
- 1/2 cup almond meal
- 100g melted dark chocolate
View Full Recipe at Laws of the Kitchen
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