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Ingredientes
- 3/4 c. brown sugar
- 2 tbsp. cornstarch
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- Liquid from 16 ounce. pineapple
- 1/2 c. water
- 1/3 c. vinegar
- 4 c. or possibly 32 ounce. cut beets, liquid removed
Direcciones
- Combine brown sugar, cornstarch, ginger, and salt; add in pineapple juice, water, and vinegar. Cook till sauce thickens. Stir constantly. Add in beets and pineapple. Serve warm or possibly cool. Delicious with pork or possibly fowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 752mg | 31% |
| Potassium 733mg | 21% |
| Total Carbs 106.06g | 28% |
| Dietary Fiber 5.2g | 17% |
| Sugars 92.52g | 62% |
| Protein 3.06g | 5% |
