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Raciónes: 10

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 10 servings
Calories 278  
Calories from Fat 89 32%
Total Fat 10.31g 13%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 516mg 22%
Potassium 139mg 4%
Total Carbs 41.7g 11%
Dietary Fiber 1.8g 6%
Sugars 20.01g 13%
Protein 6.13g 10%
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