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Pineapple Bread Pudding With Meringue - Recipe Cost

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8 slices raisin bread
Ingredients Per Serving Qty Common Price Price per Serving
1 (20 ounce.) can crushed pineapple, liquid removed (reserve liquid) 2 1/2 fl oz
$2.59 per 20 ounces
$0.36
1/2 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
4 Large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
1/2 teaspoon cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
1/3 c. sugar 2 teaspoons
$1.44 per pound
$0.03
Total per Serving $0.70
Total Recipe $5.61
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