Receta Pineapple Bread Stuffing
Raciónes: 6
Ingredientes
- 1/2 c. butter
- 3/4 c. sugar
- 4 Large eggs
- #14 can crushed pineapple, liquid removed
- 5 slices raisin bread, cubed
Direcciones
- Cream butter and sugar. Add in Large eggs and beat. Add in liquid removed pineapple, stir. Stir in cubed bread. Mix well. Pour into buttered 1 1/2 qt casserole. Bake at 350 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 6 servings | |
Calories 279 | |
Calories from Fat 164 | 59% |
Total Fat 18.61g | 23% |
Saturated Fat 10.74g | 43% |
Trans Fat 0.0g | |
Cholesterol 180mg | 60% |
Sodium 155mg | 6% |
Potassium 49mg | 1% |
Total Carbs 25.26g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 25.24g | 17% |
Protein 4.29g | 7% |