Receta Pineapple Fudge "Aloha Penuche"
Raciónes: 6
Ingredientes
Direcciones
- Stir ingredients together; cook to soft ball stage. Remove from fire. Add in 1 tbsp butter. Beat till creamy. Add in 1/2 tsp vanilla and 1/2 cup minced pecans.Pour into buttered pan; cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 6 servings | |
Calories 313 | |
Calories from Fat 10 | 3% |
Total Fat 1.12g | 1% |
Saturated Fat 0.7g | 3% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 27mg | 1% |
Potassium 104mg | 3% |
Total Carbs 77.15g | 21% |
Dietary Fiber 0.1g | 0% |
Sugars 76.5g | 51% |
Protein 1.09g | 2% |