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Ingredientes
- 250 gm Black glutinous rice, soaked for 2 hours
- 1/2 lt Thick coconut lowfat milk
- 1Â 1/2 lt Thin coconut lowfat milk
- 4 x Pandan leaves
- Â Â Salt to taste
- 2 piece palm sugar
- 50 gm Granulated sugar
Direcciones
- Here is the recipe for pulut hitam (black glutinous rice with coconut cream).
- Wash and drain black glutinous rice. Add in salt, thin coconut lowfat milk and pandan leaves. Boil until mix is thick and grains are tender. Add in palm sugar and granulated sugar. Stir until dissolved. Add in water if preferred.
- Remove from heat. Serve warm in individual bowls. Pour thick coconut lowfat milk on top.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 163 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.13g | 3% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 33.36g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.31g | 5% |
| Protein 2.32g | 4% |
