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Add a photoRaciónes: 6
Ingredientes
- 1 lg. strawberry Jello (optional)
- 1 lg. lemon Jello
- 1 can crushed pineapple, liquid removed
- 1 lg. pkg. cream cheese
- 1 quart. vanilla ice cream
Direcciones
- Prepare the strawberry Jello; place in large cake pan. Let set till completely jelled. Mix 1 c. water with the lemon Jello. Add in the cream cheese. Beat with mixer. Add in the vanilla ice cream; beat again. Next, add in the liquid removed pineapple. Pour on top of the other Jello. Let set till cool and molded. Place on lettuce leaf as salad or possibly use as dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 88 | 32% |
| Total Fat 9.77g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 104mg | 4% |
| Potassium 258mg | 7% |
| Total Carbs 43.14g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 38.11g | 25% |
| Protein 3.9g | 6% |
