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Ingredientes
- 2 (3 ounce.) or possibly 1 (6 ounce.) pkg. lemon Jello
- 1 can (13 1/4 ounce.) crushed pineapple
- 2 bananas
- 1/2 c. miniature marshmallows
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 1 egg
- 1 pkg. Dream Whip
Direcciones
- Dissolve Jello in 2 c. warm water; and add in 2 c. cold water, then pour into 9 x 10 inch baking dish. Drain pineapple and save juice. Add in pineapple, bananas and marshmallows to Jello and let set. Make sauce. Add in water to pineapple juice to make 1 c. juice. Pour juice into sauce pan and add in sugar, cornstarch and egg. Cook till mix thickens and boils, then cold. Make Dream Whip as directed on the box. When sauce is cold pour into Dream Whip and mix in. Pour sauce on top of Jello. Chill till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 58 | 17% |
| Total Fat 6.44g | 8% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 49mg | 2% |
| Potassium 321mg | 9% |
| Total Carbs 70.53g | 19% |
| Dietary Fiber 1.9g | 6% |
| Sugars 58.04g | 39% |
| Protein 3.73g | 6% |
