Receta Pineapple Mandarin Orange Cake
Raciónes: 12
Ingredientes
- 1 box Deluxe cake mix
- 1 (11 ounce.) can mandarin oranges, undrained
- 1/2 c. Crisco oil
- 4 Large eggs
Direcciones
- Mix ingredients together for 2 min. Bake in two 9 inch cake pans, greased and floured. Bake at 350 degrees for 35 min. Cold before frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 296 | |
Calories from Fat 135 | 46% |
Total Fat 15.25g | 19% |
Saturated Fat 3.25g | 13% |
Trans Fat 2.86g | |
Cholesterol 70mg | 23% |
Sodium 311mg | 13% |
Potassium 87mg | 2% |
Total Carbs 36.27g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 1.91g | 1% |
Protein 4.15g | 7% |