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Ingredientes
- 1/2 pound marshmallows
- 1 1/2 c. crushed pineapple
- 2 teaspoon vanilla
- 1 pt. of cream
- 2 tbsp. sugar
Direcciones
- Cut marshmallows 1/4 size. Put marshmallows and pineapple in container overnight in refrigerator. Whip cream; add in sugar, vanilla and mix above and pour in refrigerator tray and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 137 | 45% |
| Total Fat 15.55g | 19% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 63mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 40.8g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.32g | 19% |
| Protein 2.95g | 5% |
