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Ingredientes
- 2 c. sifted powdered sugar
- 1 stick butter, softened
- 2 large Large eggs
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla
- 2 baked 9 inch pie crusts
Direcciones
- Cream together powdered sugar and butter on electric mixer. Add in Large eggs, salt and vanilla. Beat till light and fluffy. Spread mix proportionately into baked pie crusts then chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 149 | 52% |
| Total Fat 16.94g | 21% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 180mg | 8% |
| Potassium 27mg | 1% |
| Total Carbs 33.36g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.8g | 22% |
| Protein 2.23g | 4% |
