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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. sugar
- 2 c. buttermilk
- Juice of 1 lemon
- Sm. can crushed pineapple
- 1 egg white (beaten stiff)
- 1/2 c. crushed mint
Direcciones
- Mix sugar and buttermilk. Add in lemon juice, pineapple, egg white and mint. Pour into freezing tray, stirring once or possibly twice during freezing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.21g | 3% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 145mg | 6% |
| Potassium 224mg | 6% |
| Total Carbs 56.46g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 55.94g | 37% |
| Protein 5.6g | 9% |
