Emprimir
Correo Electrónico
 |
Ingredientes
- Pineapples – 1 cup, peeled, chopped
- Thick Curd – 1 1/2 cups
- Red Chilli Powder (or Black Pepper Powder) – 1/2 tsp
- Sugar – 1 tsp
- Cumin Powder – 2 tsp
- Green Chillies – 2
- Pomegranate Seeds – 3 tblsp
- Coriander Leaves – few, chopped
- Black Salt as per taste (or regular salt)
- or fry 1 tsp of mustard seeds and curry leaves in little oil and add to the pachadi at step #8
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 429 | |
| Calories from Fat 140 | 33% |
| Total Fat 15.74g | 20% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1023mg | 29% |
| Total Carbs 54.57g | 15% |
| Dietary Fiber 8.7g | 29% |
| Sugars 38.35g | 26% |
| Protein 28.11g | 45% |
,%20remove%20and%20keep%20aside.%3C/p%3E%3Cp%3E5.%20Whisk%20the%20curd%20well.%3C/p%3E%3Cp%3E6.%20Add%20salt,%20boiled%20pineapples,%20cumin%20powder,%20sugar%20and%20mix%20well.%3C/p%3E%3Cp%3E7.%20Add%20pomegranate%20seeds,%20red%20chilli%20powder%20and%20green%20chillies.%3C/p%3E%3Cp%3E8.%20Mix.%3C/p%3E%3Cp%3E9.%20Garnish%20with%20coriander%20leaves.%3C/p%3E%3Cp%3E10.%20Serve.%3C/p%3E%3Cp%3ETip:%20If%20desired,%20add%20grated%20coconut.%3C/p%3E%3Cp%3Eor%20fry%201%20tsp%20of%20mustard%20seeds%20and%20curry%20leaves%20in%20little%20oil%20and%20add%20to%20the%20pachadi%20at%20step%20%238%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%205/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Pineapple%20Pachadi%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}