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Ingredientes
- 1 1/2 (16 ounce.) cans crushed pineapple
- 1 1/4 c. sugar
- 3 egg yolks (reserve egg whites)
- 3 tbsp. cornstarch
- 1 baked deep dish pie shell
Direcciones
- Mix sugar and cornstarch together, then stir into crushed pineapple. Microwave for 5 min on high. Stir occasionally. Cook till mix thickens. Then mix egg yolks in c.. Add in 3 Tbsp. of warm pineapple mix. Stir, then add in to warm pineapple. Pour into baked pie shell.
- Make meringue. Beat egg whites and cream of tartar till stiff. Add in sugar. Scoop onto warm pineapple pie, smooth out and bake 5-8 min at 400 degrees till meringue is very light brown. Remove from oven and cold. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 59 | 22% |
| Total Fat 6.55g | 8% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 100mg | 3% |
| Total Carbs 53.11g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 37.86g | 25% |
| Protein 1.51g | 2% |
